SUNDAY BRUNCH MENU
Studio Sundays Set Brunch Menu for two.
From 11:30 am to 5 pm.
£59pp
Brunch Cocktails
Choose one each from:
| Jasmine 75 Stockholms Bränneri akvavit, Muyu Jasmine Verte, elderflower, citrus, sparkling wine & olive | |
| Mandarin & Yuzu Mimosa mandarin, yuzu, ginger & sparkling wine | |
| Strawberry Mule Aperol, Choya Umeshu, strawberry, citrus, lemonade | |
| Studio Frantzén Virgin Mary Studio Frantzén spice mix, yuzu, lobster bisque, yellow tomato *Alcoholic version available with OP Anderson Akvavit |
TO START
All to share:
| Warm laminated milk bread blond miso butter & borage honey | |
| Chilled crudités yuzu ranch dressing | |
| A pair of Grilled oysters smoked with butter sauce, herring caviar & dirty seaweed oil | |
| Add: Kalix vendace roe (30gr) £14 extra by supplement Kaluga caviar (30gr) £79 extra by supplement jackfruit waffles, crème fraîche & beurre noisette |
SALAD
To share:
| Studio Frantzén Caesar salad miso-togarashi & pine nuts |
MAINS
Choose one each from:
| Egg Florentine poached eggs or a la royale & brown butter hollandaise | |
| Truffle scrambled eggs brioche & champinjons | |
| Fried chicken Katsu open sando crispy cabbage, kimchi mayo & chilli | |
| Grilled green asparagus & artichoke peaso, spring ragout, truffle butter & pistachio | |
| Lobster roll brioche mayonnaise, trout roe, celery & dill | |
| Marinated baby chicken sesame & spring onions | |
| Ribeye Swedish whiskey & peppercorn sauce | |
| Salmon fingerlime, sea buckthorn kosho beurre blanc | |
| Lobster coriander, curry & brown-butter hollandaise |
SELECTED FROM THE CHEF
All to share:
| Charred broccolini eel sauce, mint & Thai basil | |
| Deep-fried Hasselback potato browned butter & cream cheese |
DESSERT TO SHARE
| Strawberry waffles salted milk ice cream, vanilla & pistachio | |
| Treat for your coffee with: Freshly baked madeleines beurre noisette & Kyoto miso |
