SUNDAY BRUNCH MENU
Studio Sundays Set Brunch Menu for two.
From 11:30 am to 5 pm.
£59pp
Brunch Cocktails
Choose one each from:
Jasmine 75 Stockholms Bränneri akvavit, Muyu Jasmine Verte, elderflower, citrus, sparkling wine & olive | |
Mandarin & Yuzu Mimosa mandarin, yuzu, ginger & sparkling wine | |
Strawberry Mule Aperol, Choya Umeshu, strawberry, citrus, lemonade | |
Studio Frantzén Virgin Mary Studio Frantzén spice mix, yuzu, lobster bisque, yellow tomato *Alcoholic version available with OP Anderson Akvavit |
TO START
All to share:
Warm laminated milk bread blond miso butter & borage honey | |
Chilled crudités yuzu ranch dressing | |
A pair of Grilled oysters smoked with butter sauce, herring caviar & dirty seaweed oil | |
Add: Kalix vendace roe (30gr) £14 extra by supplement Kaluga caviar (30gr) £79 extra by supplement jackfruit waffles, crème fraîche & beurre noisette |
SALAD
To share:
Studio Frantzén Caesar salad miso-togarashi & pine nuts |
MAINS
Choose one each from:
Egg Florentine poached eggs or a la royale & brown butter hollandaise | |
Truffle scrambled eggs brioche & champinjons | |
Fried chicken Katsu open sando crispy cabbage, kimchi mayo & chilli | |
Grilled green asparagus & artichoke peaso, spring ragout, truffle butter & pistachio | |
Lobster roll brioche mayonnaise, trout roe, celery & dill | |
Marinated baby chicken sesame & spring onions | |
Ribeye Swedish whiskey & peppercorn sauce | |
Salmon fingerlime, sea buckthorn kosho beurre blanc | |
Lobster coriander, curry & brown-butter hollandaise |
SELECTED FROM THE CHEF
All to share:
Charred broccolini eel sauce, mint & Thai basil | |
Deep-fried Hasselback potato browned butter & cream cheese |
DESSERT TO SHARE
Strawberry waffles salted milk ice cream, vanilla & pistachio | |
Treat for your coffee with: Freshly baked madeleines beurre noisette & Kyoto miso |