EXPRESS LUNCH MENU
Served between 12.00-16.00 daily
| Fried tofu & sticky beetroots salad goat cheese, wasabi dressing & walnuts | 23 |
| Salmon tataki ‘furikake’ avocado, cabbage salad, spring-onion & ponzu | 37 |
| Studio Frantzén Caesar salad guinea fowl, miso-togarashi, pine nuts & pork belly kakuni | 36 |
| Grilled baby chicken sesame, spring onions & Japanese rice | 34 |
| Veal minute & crispy shiso salad fermented-Kampot-pepper jus, cep aioli, sake-braised maitake & Sichuan pepper oil | 39 |
| The umami beef burger truffle aioli, Emmenthal, umami glazed tomato, shiitake & shoestring fries | 32 |
| Sirloin steak whipped beef jus & soy butter, oyster mushrooms, chives & roasted Hasselback potato | 53 |
